Charlie's "Number Two" Chili
Charlie's "Number Two" Chili is a piquant blend of sausages, tomatoes, onions, peppers, beans, herbs, and spices. While lacking the whole grain goodness of, say, Shredded Wheat, this chili reaches out to the palate and says, "taste me, love me, eat me."  Although the recipe is not a secret, it is difficult to get, as I made it up as I went along. Below is my best recollection of what actually went into that crockpot.  Enjoy!
1# Bob Evans Sweet Italian Sausage 
1# Bob Evans Hot Spicy Sausage [or whatever the real name is] 
1 medium onion, chopped 
3 cans (12oz?) chopped tomatoes with green chiles 
1 1/2 big cans (50oz?) Bush's Hot Chili Beans 
1/2 bottle Beer [sorry, you'll just have to drink the rest while you cook!] 
Spices (to taste):
3T Chili Powder 
1t Beau Monde (or Celery Salt) 
1T Garlic Salt 
2T chopped Cilantro 
1/2 T coarsely ground Coriander 
4 dashes Red Hot or Tobasco sauce 
Brown Sausage meat together in skillet; remove to crock pot. 
Sauté onion in sausage grease, add to crock pot. 
Add everything else in there. 
Stir, Simmer, Taste, Enjoy!